Encapsulation and Controlled Release Technologies in Food Systems. Jamileh M. Lakkis

Encapsulation and Controlled Release Technologies in Food Systems


Encapsulation.and.Controlled.Release.Technologies.in.Food.Systems.pdf
ISBN: 9781118733523 | 416 pages | 11 Mb


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Encapsulation and Controlled Release Technologies in Food Systems Jamileh M. Lakkis
Publisher: Wiley



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